Portuguese Soup Recipe

RatingDifficultyBeginner

? Portuguese soup is a type of soup that is typically made with a variety of different meats, vegetables, and spices. It is often served with a bread or roll on the side.

Yields1 Serving
Prep Time5 minsCook Time20 minsTotal Time25 mins
TweetSave
 6 c Chicken stock - OR canned broth
 1 lb CHORIZO - smoked, diced (or Linguica)
 1 lb Potatoes - boiling type, peeled, diced
 1 cn Kidney beans - drained (5-1/4 oz. can)
 1 cn Tomatoes - diced (14-1/2 oz. can)
 ½ Head cabbage - green, medium, coarsely chopped
 1 Med. onion - chopped
 1 lg Carrot - diced
 ½ Bell pepper - green, diced
 3 Clove garlic - minced


1

Combine all ingredients in large pot. Bring to boil, stirring occasionally. Reduce heat; simmer until thick, stirring occasionally, about 2 hours. Season with pepper. (Can be prepared 2 days ahead; refrigerate. Rewarm before serving.)

CategoryCuisine

Ingredients

 6 c Chicken stock - OR canned broth
 1 lb CHORIZO - smoked, diced (or Linguica)
 1 lb Potatoes - boiling type, peeled, diced
 1 cn Kidney beans - drained (5-1/4 oz. can)
 1 cn Tomatoes - diced (14-1/2 oz. can)
 ½ Head cabbage - green, medium, coarsely chopped
 1 Med. onion - chopped
 1 lg Carrot - diced
 ½ Bell pepper - green, diced
 3 Clove garlic - minced

Directions

1

Combine all ingredients in large pot. Bring to boil, stirring occasionally. Reduce heat; simmer until thick, stirring occasionally, about 2 hours. Season with pepper. (Can be prepared 2 days ahead; refrigerate. Rewarm before serving.)

Portuguese Soup Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *