Potato Bread Recipe

RatingDifficultyBeginner

There is no one-size-fits-all answer to this question, as the best potato bread recipe will vary depending on personal preferences. However, some tips on how to make a delicious potato bread include using Yukon Gold potatoes, boiling them until they are fork-tender, and then mashing them before adding them to the bread dough. Other ingredients that can be used to flavor the bread include chives, garlic, and Parmesan cheese.

Yields1 Serving
Prep Time10 minsCook Time40 minsTotal Time50 mins
TweetSave
 1 ea potato, peeled, cubes
 1 tb butter, melted
 2 1/2 c water
 6 c whole wheat pastry flour
 3 tb yeast
 2 tb butter, softened
 4 tb maple syrup, at 100 deg f.
 ½ c Monterey Jack cheese, grated


1

In a sauce pan, boil potato in water for 10 minutes; mash potato inwater.

2

In a bowl, combine yeast and maple syrup, making sure syrup iswarmed to body temperature.

3

With a wooden spoon stir butter intopotato mixture; add 1/2 of flour to yeast mixture.

4

Turn resultingdough onto lightly floured surface and knead, incorporating rest offlour.

5

Put dough in a lightly oiled bowl; turn to make sure top isoiled too.

6

Cover with towel and let rise 1 hour.

7

Punch down, andknead 10 times.

8

Separate and shape into loaves; place in lightlyoiled 9 x 5 loaf pans.

9

Split tops with sharp knife and insertbutter and Jack cheese.

10

Place loaves in cold oven.

11

Turn heat to 350degrees and bake for 20 to 30 minutes; loaves will continue to rise asthey bake.

12

Bread is done if it sounds hollow when tapped with aknuckle.

13

Makes 2 loaves .

CategoryCuisineTags

Ingredients

 1 ea potato, peeled, cubes
 1 tb butter, melted
 2 1/2 c water
 6 c whole wheat pastry flour
 3 tb yeast
 2 tb butter, softened
 4 tb maple syrup, at 100 deg f.
 ½ c Monterey Jack cheese, grated

Directions

1

In a sauce pan, boil potato in water for 10 minutes; mash potato inwater.

2

In a bowl, combine yeast and maple syrup, making sure syrup iswarmed to body temperature.

3

With a wooden spoon stir butter intopotato mixture; add 1/2 of flour to yeast mixture.

4

Turn resultingdough onto lightly floured surface and knead, incorporating rest offlour.

5

Put dough in a lightly oiled bowl; turn to make sure top isoiled too.

6

Cover with towel and let rise 1 hour.

7

Punch down, andknead 10 times.

8

Separate and shape into loaves; place in lightlyoiled 9 x 5 loaf pans.

9

Split tops with sharp knife and insertbutter and Jack cheese.

10

Place loaves in cold oven.

11

Turn heat to 350degrees and bake for 20 to 30 minutes; loaves will continue to rise asthey bake.

12

Bread is done if it sounds hollow when tapped with aknuckle.

13

Makes 2 loaves .

Potato Bread Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *