There is no one-size-fits-all answer to this question, as the best potato bread recipe will vary depending on personal preferences. However, some tips on how to make a delicious potato bread include using Yukon Gold potatoes, boiling them until they are fork-tender, and then mashing them before adding them to the bread dough. Other ingredients that can be used to flavor the bread include chives, garlic, and Parmesan cheese.
In a sauce pan, boil potato in water for 10 minutes; mash potato inwater.
In a bowl, combine yeast and maple syrup, making sure syrup iswarmed to body temperature.
With a wooden spoon stir butter intopotato mixture; add 1/2 of flour to yeast mixture.
Turn resultingdough onto lightly floured surface and knead, incorporating rest offlour.
Put dough in a lightly oiled bowl; turn to make sure top isoiled too.
Cover with towel and let rise 1 hour.
Punch down, andknead 10 times.
Separate and shape into loaves; place in lightlyoiled 9 x 5 loaf pans.
Split tops with sharp knife and insertbutter and Jack cheese.
Place loaves in cold oven.
Turn heat to 350degrees and bake for 20 to 30 minutes; loaves will continue to rise asthey bake.
Bread is done if it sounds hollow when tapped with aknuckle.
Makes 2 loaves .