Potato casserole is a dish made with potatoes and typically other ingredients such as cheese, meats, or vegetables.
BROWN THE GROUND BEEF IN A SKILLET WITH A LID.
DRAIN GREASE FROM THESKILLET AND ADD WATER, SEASONING MIX, AND POTATOES.
BRING TO A BOIL.
STIR,REDUCE HEAT, COVER AND SIMMER FOR 20 TO 30 MINUTES OR UNTIL POTATOES ARETENDER.
IF POTATOES STICK, ADD MORE WATER, SIMMER, UNCOVERED, UNTIL WATEREVAPORATES.
NOTE:: THE SEASONING MIX RECIPE CAN BE FOUND ELSEWHERE IN THIS DATABASEUNDER CASSEROLE SEASONING MIX.
Ingredients
Directions
BROWN THE GROUND BEEF IN A SKILLET WITH A LID.
DRAIN GREASE FROM THESKILLET AND ADD WATER, SEASONING MIX, AND POTATOES.
BRING TO A BOIL.
STIR,REDUCE HEAT, COVER AND SIMMER FOR 20 TO 30 MINUTES OR UNTIL POTATOES ARETENDER.
IF POTATOES STICK, ADD MORE WATER, SIMMER, UNCOVERED, UNTIL WATEREVAPORATES.
NOTE:: THE SEASONING MIX RECIPE CAN BE FOUND ELSEWHERE IN THIS DATABASEUNDER CASSEROLE SEASONING MIX.
