Potato Cinnamon Rolls Recipe

RatingDifficultyBeginner

?Potato cinnamon rolls are a type of sweet roll that is made with potatoes instead of flour. They are usually served as a breakfast food or a dessert.

Yields1 Serving
Prep Time5 minsCook Time30 minsTotal Time35 mins
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 1 lb Potatoes, boiled and mashed
 2 c Milk
 1 c Butter
 1 c Plus 2 tsps sugar
 ¾ ts Cardamon seed
 1 ts Salt
 2 pk Dry yeast
 ½ c Warm water
 8 1/2 c Flour, unsifted (about)
 2 Eggs
 2 ts Vanilla
 filling
 ¾ c Sugar
 ¾ c Brown sugar
 2 ts Cinnamon
 Glaze
 3 c Powdered sugar
 ½ c Chopped nuts
 ¼ ts Cinnamon
 2 ts Butter
 4 To 5 tsps water


1

Mix potatoes and milk until smooth. Add 1/2 cup butter, 1 cup sugar and salt. Heat to lukewarm (about 11 O deg). In a large bowl combine yeast, water and remaining 2 tsps sugar. Let stand until foaming (about 10 minutes). Add potato mix, 4 cups flour, eggs and vanilla. Beat until smooth. Gradually stir in additional 3 1/2 to 4 cups flour. Turn dough on heavily floured board and knead until smooth and elastic (15 minutes). Add more flour if needed. Let rise 1 1/2 hours. Punch down, kneed to remove bubbles. Divide. Melt remaining butter. Roll each portion of dough to a 5x18 rectangle. Brush with 3 tsps of butter and sprinkle with half of the cinnamon filling. Roll up. Cut in 12 pieces, 1 1/2" wide. Place in a 9x13" pan, brush with butter and let rise 35-40 minutes. Bake at 350 degrees 30 minutes.

CategoryCuisine

Ingredients

 1 lb Potatoes, boiled and mashed
 2 c Milk
 1 c Butter
 1 c Plus 2 tsps sugar
 ¾ ts Cardamon seed
 1 ts Salt
 2 pk Dry yeast
 ½ c Warm water
 8 1/2 c Flour, unsifted (about)
 2 Eggs
 2 ts Vanilla
 filling
 ¾ c Sugar
 ¾ c Brown sugar
 2 ts Cinnamon
 Glaze
 3 c Powdered sugar
 ½ c Chopped nuts
 ¼ ts Cinnamon
 2 ts Butter
 4 To 5 tsps water

Directions

1

Mix potatoes and milk until smooth. Add 1/2 cup butter, 1 cup sugar and salt. Heat to lukewarm (about 11 O deg). In a large bowl combine yeast, water and remaining 2 tsps sugar. Let stand until foaming (about 10 minutes). Add potato mix, 4 cups flour, eggs and vanilla. Beat until smooth. Gradually stir in additional 3 1/2 to 4 cups flour. Turn dough on heavily floured board and knead until smooth and elastic (15 minutes). Add more flour if needed. Let rise 1 1/2 hours. Punch down, kneed to remove bubbles. Divide. Melt remaining butter. Roll each portion of dough to a 5x18 rectangle. Brush with 3 tsps of butter and sprinkle with half of the cinnamon filling. Roll up. Cut in 12 pieces, 1 1/2" wide. Place in a 9x13" pan, brush with butter and let rise 35-40 minutes. Bake at 350 degrees 30 minutes.

Potato Cinnamon Rolls Recipe

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