A potato kugel recipe is a traditional Jewish dish that is typically made with potatoes, eggs, and onions. It can be served as a side dish or as a main course.
Put potatoes into colander and press out juices.
Cook bacon and keep thefat.
(Vegetarians omit meat.
) Combine potatoes, bacon, onion and hotbacon fat, and pour into a 9 x 13-inch baking dish.
Pour milk over top.
Pour on egg and sour cream.
Salt and pepper to taste.
Bake at 350degrees for 1 hour or until light brown on top.
Serve immediately or letflavors blend overnight.
Serves 6.
Ingredients
Directions
Put potatoes into colander and press out juices.
Cook bacon and keep thefat.
(Vegetarians omit meat.
) Combine potatoes, bacon, onion and hotbacon fat, and pour into a 9 x 13-inch baking dish.
Pour milk over top.
Pour on egg and sour cream.
Salt and pepper to taste.
Bake at 350degrees for 1 hour or until light brown on top.
Serve immediately or letflavors blend overnight.
Serves 6.