A potato kugel recipe is a traditional Jewish dish that is typically made with potatoes, eggs, and onions. It can be served as a side dish or as a main course.
Put potatoes into colander and press out juices.
Cook bacon and keep thefat.
(Vegetarians omit meat.
) Combine potatoes, bacon, onion and hotbacon fat, and pour into a 9 x 13-inch baking dish.
Pour milk over top.
Pour on egg and sour cream.
Salt and pepper to taste.
Bake at 350degrees for 1 hour or until light brown on top.
Serve immediately or letflavors blend overnight.
Serves 6.