A unique appetizer is a potato pancake. Top them with smoked salmon, capers, and green onions and serve them with a crunchy apple-celery slaw.
Preheat oven to 425
Wrap potatoes in several layers of paper towels; squeeze to remove excess moisture
Beat egg, flour, salt and pepper in large bowl
Add potatoes, carrot and zucchini; mix well
Oil 2 nonstick baking sheets
Place vegetable mixture by heaping spoonfuls onto baking sheets; flatten slightly
Bake 8 to 15 minutes, until bottoms are browned
Turn; bake 5 to 10 minutes more
Stir together sour cream and herbs; serve with warm potatoes