A traditional Irish potato pie is a dessert that is made with potatoes, eggs, butter, sugar, and cream. It is baked in a pie dish and served with a dollop of whipped cream or ice cream.
Mash the potatoes until lump-free.
Separate the yolks and whites of theeggs and beat separately; the yolks until lemon-colored, the whites untilstiff.
Add the almonds, orange extract, sugar and egg yolks to thepotatoes; mix well, then add the glass of whiskey, and when combined, foldin the egg whites.
Have ready a greased and floured cake pan with agreased piece of butcher paper/baking parchment in the bottom.
(Oralternately, prepare 2 pie crusts and fill them with the mixture.
) Bake at375F for 40-45 minutes.
Ingredients
Directions
Mash the potatoes until lump-free.
Separate the yolks and whites of theeggs and beat separately; the yolks until lemon-colored, the whites untilstiff.
Add the almonds, orange extract, sugar and egg yolks to thepotatoes; mix well, then add the glass of whiskey, and when combined, foldin the egg whites.
Have ready a greased and floured cake pan with agreased piece of butcher paper/baking parchment in the bottom.
(Oralternately, prepare 2 pie crusts and fill them with the mixture.
) Bake at375F for 40-45 minutes.
