Potato Pie Dessert (Irish) Recipe

RatingDifficultyIntermediate

A traditional Irish potato pie is a dessert that is made with potatoes, eggs, butter, sugar, and cream. It is baked in a pie dish and served with a dollop of whipped cream or ice cream.

Yields1 Serving
Prep Time5 minsCook Time20 minsTotal Time25 mins
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 ½ lb Boiled potatoes
 1 tb Orange extract
 ¼ lb Butter, melted
 6 x Eggs
 ¾ lb Sugar
 4 fl Whiskey
 3 x Almonds, pounded


1

Mash the potatoes until lump-free.

2

Separate the yolks and whites of theeggs and beat separately; the yolks until lemon-colored, the whites untilstiff.

3

Add the almonds, orange extract, sugar and egg yolks to thepotatoes; mix well, then add the glass of whiskey, and when combined, foldin the egg whites.

4

Have ready a greased and floured cake pan with agreased piece of butcher paper/baking parchment in the bottom.

5

(Oralternately, prepare 2 pie crusts and fill them with the mixture.

6

) Bake at375F for 40-45 minutes.

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Ingredients

 ½ lb Boiled potatoes
 1 tb Orange extract
 ¼ lb Butter, melted
 6 x Eggs
 ¾ lb Sugar
 4 fl Whiskey
 3 x Almonds, pounded

Directions

1

Mash the potatoes until lump-free.

2

Separate the yolks and whites of theeggs and beat separately; the yolks until lemon-colored, the whites untilstiff.

3

Add the almonds, orange extract, sugar and egg yolks to thepotatoes; mix well, then add the glass of whiskey, and when combined, foldin the egg whites.

4

Have ready a greased and floured cake pan with agreased piece of butcher paper/baking parchment in the bottom.

5

(Oralternately, prepare 2 pie crusts and fill them with the mixture.

6

) Bake at375F for 40-45 minutes.

Potato Pie Dessert (Irish) Recipe

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