Potato Pie Recipe

RatingDifficultyIntermediate

?A potato pie is a dish made with potatoes and other ingredients, typically including a crust or pastry, that is baked in a pie dish.

Yields1 Serving
Prep Time15 minsCook Time40 minsTotal Time55 mins
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 fluffy "instant" mashed potatoes.
 1 10-inch unbaked pastry shell
 1 pound cottage cheese
 2 cups unseasoned mashed potatoes
 ½ cup sour cream
 2 eggs
 2 teaspoons salt
 ⅛ teaspoon cayenne
 ½ cup scallions, thinly sliced
 3 tablespoons grated Parmesan cheese

1

Put the cottage cheese through a food mill or sieve to make it smooth. Beat the mashed potatoes into the cottage cheese. Beat in the sour cream, eggs, salt and cayenne. Stir in

2

scallions. Spoon into pastry shell. Sprinkle the top with grated cheese. Bake in 425 degrees for 50 minutes until golden brown on top.

CategoryCuisine

Ingredients

 fluffy "instant" mashed potatoes.
 1 10-inch unbaked pastry shell
 1 pound cottage cheese
 2 cups unseasoned mashed potatoes
 ½ cup sour cream
 2 eggs
 2 teaspoons salt
 ⅛ teaspoon cayenne
 ½ cup scallions, thinly sliced
 3 tablespoons grated Parmesan cheese

Directions

1

Put the cottage cheese through a food mill or sieve to make it smooth. Beat the mashed potatoes into the cottage cheese. Beat in the sour cream, eggs, salt and cayenne. Stir in

2

scallions. Spoon into pastry shell. Sprinkle the top with grated cheese. Bake in 425 degrees for 50 minutes until golden brown on top.

Potato Pie Recipe
IngredientsDirections

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