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Potato Salad Recipe

Yields1 ServingPrep Time20 minsCook Time35 minsTotal Time55 mins

?A potato salad recipe is a dish made from potatoes and other ingredients, usually including mayonnaise or salad dressing, onions, and celery. It is typically served cold or at room temperature.

 2 pounds russet potatoes
 1 cup mayonnaise
 4 teaspoons sweet pickle relish
 4 teaspoons sugar
 2 teaspoons minced white onion
 2 teaspoons prepared mustard
 1 teaspoon vinegar
 1 teaspoon minced celery
 1 teaspoon diced pimentos
 ½ teaspoon shredded carrot
 ¼ teaspoon dried parsley
 ¼ teaspoon pepper
 salt
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1. Lightly peel the potatoes (you don't have to get all of the skin off) then chop them into bite-size pieces and boil in 6 cups of boiling, salted water for 7 to10 minutes. The potato chuncks should be tender, yet slightly tough in the middle when done. Drain and rinse potatoes with cold water.

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2. In a medium bowl, combine remaining ingredients and whisk until smooth.

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3. Poured drained potatoes into a large bowl. Pour the dressing over the potatoes and mix until well combined.

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4. Cover and chill for at least 4 hours. Overnight is best.

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Makes 6 cups