A potato wedge is a thick slice of potato, often with the skin on, that is usually fried or baked.
PREHEAT OVEN TO 400 DEG.
F.
CUT CLEANED POTAOTES INTO 8 LENGTH-WISE PIECES.
IN A PIE PLATE, COMBINECORNFLAKE CRUMBS, PARMESAN CHEESE, PARSLEY FLAKES, SALT AND PEPPER.
DIP POTATO WEDGES INTO MELTED BUTTER, THEN IN SEASONING MIXTURE.
PLACE POTATOES ON A BAKING SHEET.
NOTE: POTATOES MAY BE MICRO-WAVED FOR ABOUT 3 MINUTES TO REDUCE THE .
Ingredients
Directions
PREHEAT OVEN TO 400 DEG.
F.
CUT CLEANED POTAOTES INTO 8 LENGTH-WISE PIECES.
IN A PIE PLATE, COMBINECORNFLAKE CRUMBS, PARMESAN CHEESE, PARSLEY FLAKES, SALT AND PEPPER.
DIP POTATO WEDGES INTO MELTED BUTTER, THEN IN SEASONING MIXTURE.
PLACE POTATOES ON A BAKING SHEET.
NOTE: POTATOES MAY BE MICRO-WAVED FOR ABOUT 3 MINUTES TO REDUCE THE .
