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Potato Wedges ** Recipe

Yields1 ServingPrep Time15 minsCook Time55 minsTotal Time1 hr 10 mins

A potato wedge is a thick slice of potato, often with the skin on, that is usually fried or baked.

 4 ea MEDIUM BAKING POTATOES
 ½ ts SALT
 ¼ c CORNFLAKE CRUMBS
  ts PEPPER
 2 tb GRATED PARMESAN CHEESE
 ¼ c BUTTER, MARGARINE, MELTED
 1 ts PARSLEY FLAKES
1

PREHEAT OVEN TO 400 DEG.

2

F.

3

CUT CLEANED POTAOTES INTO 8 LENGTH-WISE PIECES.

4

IN A PIE PLATE, COMBINECORNFLAKE CRUMBS, PARMESAN CHEESE, PARSLEY FLAKES, SALT AND PEPPER.

5

DIP POTATO WEDGES INTO MELTED BUTTER, THEN IN SEASONING MIXTURE.

6

PLACE POTATOES ON A BAKING SHEET.

7

NOTE: POTATOES MAY BE MICRO-WAVED FOR ABOUT 3 MINUTES TO REDUCE THE .