Pound cake is a cake that is made with a pound of each of the main ingredients: flour, butter, sugar, and eggs.
IN A LARGE BOWL CREAM TOGETHER THE SUGAR AND BUTTER UNTIL LIGHT ANDFLUFFY.
BEAT IN EGGS ONE AT A TIME, BEATING WELL AFTER EACH ADDITION.
ADDFLOUR AND MILK ALTERNATELY, BEATING AFTER EACH ADDITION.
STIR IN VANILLAAND ALMOND EXTRACT.
POUR INTO 2 GREASED AND FLOURED 9 X 5 LOAF PANS.
BAKE AT 350 DEG F.
FOR ABOUT 1 HOUR OR UNTIL A PICK INSERTED IN THE CENTERCOMES OUT CLEAN.
Ingredients
Directions
IN A LARGE BOWL CREAM TOGETHER THE SUGAR AND BUTTER UNTIL LIGHT ANDFLUFFY.
BEAT IN EGGS ONE AT A TIME, BEATING WELL AFTER EACH ADDITION.
ADDFLOUR AND MILK ALTERNATELY, BEATING AFTER EACH ADDITION.
STIR IN VANILLAAND ALMOND EXTRACT.
POUR INTO 2 GREASED AND FLOURED 9 X 5 LOAF PANS.
BAKE AT 350 DEG F.
FOR ABOUT 1 HOUR OR UNTIL A PICK INSERTED IN THE CENTERCOMES OUT CLEAN.
