Prawns in a "bird's-nest" is a recipe that typically features prawns (shrimp) that are stir-fried and served in a nest made out of deep-fried vermicelli noodles. The dish is often garnished with green onions and served with a sweet and sour sauce.
Cut the potatoes into strips and soak in salt water, remove and mix with dry cornstarch and flour.
Remove heads and shells and wash the prwans, mix with condiments and cornstarch.
Arrange the potato strips in the shape of a bird's nest, deep-fry the "nest" in 70% heated oil until golden.
Arrange the celery in the shape of tree branches. Put the "nest" on the top of the "branches".
Put the hair-like seaweed at the root of the "tree". Deep-fry the prawns in 50% heated oil.
Saute the green soybeans and mushrooms, add condiments and chicken soup, thicken with cornstarch put in prawns and stir-fly remove to the "nest".
Ingredients
Directions
Cut the potatoes into strips and soak in salt water, remove and mix with dry cornstarch and flour.
Remove heads and shells and wash the prwans, mix with condiments and cornstarch.
Arrange the potato strips in the shape of a bird's nest, deep-fry the "nest" in 70% heated oil until golden.
Arrange the celery in the shape of tree branches. Put the "nest" on the top of the "branches".
Put the hair-like seaweed at the root of the "tree". Deep-fry the prawns in 50% heated oil.
Saute the green soybeans and mushrooms, add condiments and chicken soup, thicken with cornstarch put in prawns and stir-fly remove to the "nest".
