Prize-Winning Creole Jambalaya Recipe

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?Prize-Winning Creole Jambalaya Recipe is a dish made with rice, vegetables, and meat or seafood. It is typically seasoned with Creole spices and may also include tomatoes, okra, and beans.

Yields1 Serving
Prep Time5 minsCook Time45 minsTotal Time50 mins
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 ¾ c Chopped onion
 ½ c Chopped celery
 ¼ c Chopped green pepper
 2 Garlic cloves, minced
 2 tb Butter or margarine
 2 c Cubed fully cooked ham
 1 cn Tomatoes with liquid, cut up (28 oz.)
 1 cn Condensed beef broth (10 1/2-oz.)
 1 c Uncooked long grain white rice
 1 c Water
 1 ts Sugar
 1 ts Dried thyme
 ½ ts Chili powder
 ¼ ts Pepper
 1 1/2 lb Fresh or frozen uncooked shrimp, peeled
 1 tb Chopped fresh parsley


1

In a Dutch oven, saute onion, celery, green pepper and garlic in butter until tender. Add next 9 ingredients; bring to a boil. Reduce heat; cover and simmer until rice is tender, about 25 minutes. Add shrimp and parsley; simmer uncovered, until shrimp are cooked, 7-10 minutes.

CategoryCuisine

Ingredients

 ¾ c Chopped onion
 ½ c Chopped celery
 ¼ c Chopped green pepper
 2 Garlic cloves, minced
 2 tb Butter or margarine
 2 c Cubed fully cooked ham
 1 cn Tomatoes with liquid, cut up (28 oz.)
 1 cn Condensed beef broth (10 1/2-oz.)
 1 c Uncooked long grain white rice
 1 c Water
 1 ts Sugar
 1 ts Dried thyme
 ½ ts Chili powder
 ¼ ts Pepper
 1 1/2 lb Fresh or frozen uncooked shrimp, peeled
 1 tb Chopped fresh parsley

Directions

1

In a Dutch oven, saute onion, celery, green pepper and garlic in butter until tender. Add next 9 ingredients; bring to a boil. Reduce heat; cover and simmer until rice is tender, about 25 minutes. Add shrimp and parsley; simmer uncovered, until shrimp are cooked, 7-10 minutes.

Prize-Winning Creole Jambalaya Recipe

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