Print Options:

Protein Pancakes Recipe

Yields1 ServingPrep Time5 minsCook Time45 minsTotal Time50 mins

?Protein pancakes are a type of pancake that is high in protein. They are usually made with protein powder, eggs, and milk.

 1 1/2 c Unbleached (wheat) Flour
 ½ c Bran
 ¼ c Rolled Oats *
 ¼ c Soy Flour(in health stores)
 1 ts Baking powder
 ¼ ts Baking Soda
 1 1/2 c Milk (or more)
 2 x Eggs
 3 tb Plain Yogurt
 2 tb Light Sesame Oil
1

ground in blender, or 1/4 c Cornmeal The addition of soy flour or powder to these pancakes boosts the protein content. Mix the dry ingredients in a bowl. Beat the liquid ingredients (incl 2 T of the oil) together and add them to the dry mixture. Stir to mix well, mashing out the lumps with a wooden spoon. Add more liquid if necessary; the batter should pour off the spoon slowly but smoothly. You can use water instead of milk after you've added the first 1 1/2 cups of milk. Brush a hot skillet with oil or butter. The skillet should be well greased. Heat the skillet and cook the pancakes on the 1st side over med-hi heat until the surface bubbles; turn and cook briefly on the 2nd side. Transfer to warm plate