Provincale-Style Pasta Sauce Recipe

Yields1 ServingPrep Time5 minsCook Time25 minsTotal Time30 mins

There is no one definitive recipe for provincale-style pasta sauce, but it typically contains tomatoes, garlic, onions, and herbs. It may also include olives, capers, and anchovies.

2 c Diced tomatoes

¼ c Chopped fresh parsley

½ c Roasted red bell peppers -

8 Olives, kalamata, italian

2 ts Fresh thyme or 1/2 tsp dried

¼ c Olive oil

2 Cloves garlic, minced

1 tb Olive oil

1 ts Capers, drained

Combine all ingredients in a large bowl.

Season to taste with salt andpepper.

Makes about 3 cups.

Serve with penne, zita or other tubular pasta.

Recipe makes enough sauce for about 8 oz.

pasta (dry weight).

For goodeating sprinkle with grated parmesan cheese before serving.

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Provincale-Style Pasta Sauce Recipe