Prune coffee cake is a type of cake that is made with prunes as one of the main ingredients. The cake is often moist and dense, and has a deep flavor that is accented by the sweetness of the prunes. Prune coffee cake is often served as a breakfast cake or as a dessert.
Soak prunes in just enough warm water to cover; set aside.
Mix and sift all dry ingredients.
In a separate bowl, beat egg untillight and fluffy.
Stir in milk and melted butter.
Gradually add thisliquid to flour mixture and combine thoroughly.
Turn into lightly oiled8-inch square baking dish.
Cut soaked prunes into pieces and press downinto dough.
Combine cinnamon, brown sugar and melted butter.
Spread overprunes.
Bake at 350 degrees for 30-40 minutes.
Serves 6 .
Ingredients
Directions
Soak prunes in just enough warm water to cover; set aside.
Mix and sift all dry ingredients.
In a separate bowl, beat egg untillight and fluffy.
Stir in milk and melted butter.
Gradually add thisliquid to flour mixture and combine thoroughly.
Turn into lightly oiled8-inch square baking dish.
Cut soaked prunes into pieces and press downinto dough.
Combine cinnamon, brown sugar and melted butter.
Spread overprunes.
Bake at 350 degrees for 30-40 minutes.
Serves 6 .
