Pudding sauce is a smooth, sweet sauce made from milk, sugar, and cornstarch. It is often used as a topping for desserts, such as pudding, cake, or pie.
½ c Sugar
1 tb Flour
2 tb Butter
2 c Water, boiling
1 ts Vanilla
1
Combine the sugar and flour and mix well.
2
Add the boiling water stirringconstantly to prevent lumping.
3
Cook in double boiler until the mixturethickens.
4
Add butter and stir until melted.
5
Flavor and serve.
Ingredients
½ c Sugar
1 tb Flour
2 tb Butter
2 c Water, boiling
1 ts Vanilla
Directions
1
Combine the sugar and flour and mix well.
2
Add the boiling water stirringconstantly to prevent lumping.
3
Cook in double boiler until the mixturethickens.
4
Add butter and stir until melted.
5
Flavor and serve.