Pumpkin Harvest Loaf is a quick bread made with pumpkin puree, whole wheat flour, and spices. It's perfect for the fall season!
Egg substitute-Egg Beaters or Homemade Egg Substitute MM#7Preheat oven to 350.
Beat together pumpkin, egg substitute, egg whites andoil.
Add sugar, flour, baking powder, baking soda and cinnamon.
Combineall ingredients and pour into a 9-by-5-inch loaf pan that has been sprayedwith non-stick spray, then floured.
Bake 60 minutes or until wooden pickinserted in center comes out clean.
LEMON GLAZE:1/2 c powdered sugar3T freshly squeezed lemon juice1/2 t lemon rindIf a glaze is desired mix the ingredients and pour over warm bread whilein pan.
Let cool slightly and remove from pan.
Dust with powdered sugar.
~1/2 slicecalories 163,protein 3.
1 gm,carb.
29.
8 gm,total fat 3.
6 gm,CSI Units0.
5,dietary fiber 1.
1 gm,sodium 119 mg,potassium 98 mg,calcium 45 mg,iron1.
0 mg~The New American Diet by Connor
Ingredients
Directions
Egg substitute-Egg Beaters or Homemade Egg Substitute MM#7Preheat oven to 350.
Beat together pumpkin, egg substitute, egg whites andoil.
Add sugar, flour, baking powder, baking soda and cinnamon.
Combineall ingredients and pour into a 9-by-5-inch loaf pan that has been sprayedwith non-stick spray, then floured.
Bake 60 minutes or until wooden pickinserted in center comes out clean.
LEMON GLAZE:1/2 c powdered sugar3T freshly squeezed lemon juice1/2 t lemon rindIf a glaze is desired mix the ingredients and pour over warm bread whilein pan.
Let cool slightly and remove from pan.
Dust with powdered sugar.
~1/2 slicecalories 163,protein 3.
1 gm,carb.
29.
8 gm,total fat 3.
6 gm,CSI Units0.
5,dietary fiber 1.
1 gm,sodium 119 mg,potassium 98 mg,calcium 45 mg,iron1.
0 mg~The New American Diet by Connor
