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Pumpkin Pancakes Recipe

Yields1 ServingPrep Time5 minsCook Time20 minsTotal Time25 mins

?Pumpkin pancakes are a type of pancake made with pumpkin puree as a main ingredient. They are often spiced with cinnamon, nutmeg, and cloves. Pumpkin pancakes are a popular fall breakfast food in the United States.

 2 eggs
 1 1/4 cups buttermilk
 4 tablespoons butter, melted
 3 tablespoons canned pumpkin
 ¼ cup granulated sugar
 ¼ teaspoon salt
 1 1/4 cups all-purpose flour
 ½ teaspoon baking powder
 ½ teaspoon baking soda
 ¼ teaspoon cinnamon
 ¼ teaspoon allspice
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1. Preheat a skillet over medium heat. Coat pan with oil cooking spray.

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2. Combine eggs, buttermilk, butter, pumpkin, sugar, and salt in a large bowl. Use an electric mixer to blend ingredients.

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3. Combine remaining ingredients in a small bowl. Add dry ingredients to wet ingredients and blend with mixer until smooth.

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4. Pour the batter in 1/4 cup portions into the hot pan. Should form 5-inch circles.

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4. When the batter stops bubbling and edges begin to harden, flip the pancakes. They should be dark brown. This will take from 1 to 2 minutes.

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5. Flip the pancakes and cook other side for the same amount of time, until dark brown.