A pumpkin pie recipe is a type of dessert pie that is typically made from a pureed pumpkin or squash filling and is baked in a pie crust.
Dissolve gelatin and molasses in water.
Set aside.
In a sauce pan,combine lightly beaten egg yolks with half of the sugar.
Stir in pumpkin,milk, salt and spices.
Cook until thick.
Add gelatin mixture and stir.
Let cool.
When mixture begins to thicken, fold in remaining sugar and beaten eggwhites.
Pour into a baked pie crust.
Chill 2 to 3 hours before serving.
Serves 6.
Ingredients
Directions
Dissolve gelatin and molasses in water.
Set aside.
In a sauce pan,combine lightly beaten egg yolks with half of the sugar.
Stir in pumpkin,milk, salt and spices.
Cook until thick.
Add gelatin mixture and stir.
Let cool.
When mixture begins to thicken, fold in remaining sugar and beaten eggwhites.
Pour into a baked pie crust.
Chill 2 to 3 hours before serving.
Serves 6.
