A pumpkin roll is a dessert made with a sponge cake rolled around a sweet filling, usually cream cheese.
Beat eggs; add sugar, pumpkin and lemon juice.
Stir to mix.
Set aside.
Mixflour, ginger, cinnamon, nutmeg, baking powder and salt together.
Addfirst mixture to second.
Mix lightly.
Pour into a greased jelly roll pan.
Top with pecans.
Bake at 375 deg for 15 minutes.
Turn out onto a tea toweland sprinkle with powdered sugar.
Let cool.
Roll in towel.
Unroll andspread with the following; 18 oz pkg cream cheese, 1 cup powdered sugar, 1tsp vanilla and 1 cup wipped cream; all mixed together.
Spread mixtureevenly over pumpkin mix.
Roll tightly and refrigerate.
When well chilled,slice and serve.
Makes about 12 to 16 servings.
Ingredients
Directions
Beat eggs; add sugar, pumpkin and lemon juice.
Stir to mix.
Set aside.
Mixflour, ginger, cinnamon, nutmeg, baking powder and salt together.
Addfirst mixture to second.
Mix lightly.
Pour into a greased jelly roll pan.
Top with pecans.
Bake at 375 deg for 15 minutes.
Turn out onto a tea toweland sprinkle with powdered sugar.
Let cool.
Roll in towel.
Unroll andspread with the following; 18 oz pkg cream cheese, 1 cup powdered sugar, 1tsp vanilla and 1 cup wipped cream; all mixed together.
Spread mixtureevenly over pumpkin mix.
Roll tightly and refrigerate.
When well chilled,slice and serve.
Makes about 12 to 16 servings.