Pumpkin seed sauce is a flavorful and nutritious sauce made from pumpkin seeds, water, and salt. This sauce can be used as a condiment, dip, or even a salad dressing. Pumpkin seeds are a good source of protein, fiber, and essential fatty acids. They are also low in calories and fat. This sauce is a great way to add flavor and nutrition to your meals.
Slice of white bread should be torn into small pieces.
~Cook pumpkin seeds, onion, bread, and garlic in oil, stirring frequently,until bread is golden brown.
Stir in chiles.
Place mixture in foodprocessor workbowl fitted with steel blad; cover and process until smooth.
Stir in broth, whipping cream and salt.
Makes about 3 cups of sauce.
BLENDER METHOD: Place pumpkin seed mixture and about half the broth inblender container; cover and blend until smooth.
Stir in remaining broth,the whipping cream and salt.
Ingredients
Directions
Slice of white bread should be torn into small pieces.
~Cook pumpkin seeds, onion, bread, and garlic in oil, stirring frequently,until bread is golden brown.
Stir in chiles.
Place mixture in foodprocessor workbowl fitted with steel blad; cover and process until smooth.
Stir in broth, whipping cream and salt.
Makes about 3 cups of sauce.
BLENDER METHOD: Place pumpkin seed mixture and about half the broth inblender container; cover and blend until smooth.
Stir in remaining broth,the whipping cream and salt.
