Quiche Lorraine Appetizers Recipe

RatingDifficultyBeginner

Mini Quiche Appetizers are always a hit and are ideal for breakfasts or hors d'oeuvres that can be prepared in advance. Bake these delicious quiches in muffin tins, which are simple to prepare and freeze, and keep them there for months.

Yields1 Serving
Prep Time35 minsCook Time25 minsTotal Time1 hr
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INGREDIENTS

 2 sticks pie crust mix
 6 slices bacon, crispy fried and crumbled
 ½ Swiss cheese, shredded
 3 Tbsp. minced onion
 2 eggs
 1 whipping cream or half and half
 ¼ tsp. salt
 ½ tsp. sugar
 dash of cayenne pepper

INSTRUCTIONS

1

Preheat oven to 375

2

Prepare pastry as directed on package

3

Roll 1/16-inch thick on lightly floured board

4

Cut into 1 1/2 to 2-inch rounds

5

Fit rounds into tiny muffin tins

6

(May need to adjust size to fit tin used

7

) Combine bacon, cheese and onion

8

Fill each cup with approximately 1 tablespoon of mixture

9

Beat eggs slightly

10

Beat in remaining ingredients

11

Pour 1 tablespoon of cream mixture into each cup over bacon mixture

12

Bake at 375

13

Let cool in pans for 5 minutes before removing

14

Can also make 1 or 2 days ahead

15

Wrap in foil and reheat at 350

16

Makes 36 pieces

CategoryCuisine

Ingredients

 2 sticks pie crust mix
 6 slices bacon, crispy fried and crumbled
 ½ Swiss cheese, shredded
 3 Tbsp. minced onion
 2 eggs
 1 whipping cream or half and half
 ¼ tsp. salt
 ½ tsp. sugar
 dash of cayenne pepper

Directions

1

Preheat oven to 375

2

Prepare pastry as directed on package

3

Roll 1/16-inch thick on lightly floured board

4

Cut into 1 1/2 to 2-inch rounds

5

Fit rounds into tiny muffin tins

6

(May need to adjust size to fit tin used

7

) Combine bacon, cheese and onion

8

Fill each cup with approximately 1 tablespoon of mixture

9

Beat eggs slightly

10

Beat in remaining ingredients

11

Pour 1 tablespoon of cream mixture into each cup over bacon mixture

12

Bake at 375

13

Let cool in pans for 5 minutes before removing

14

Can also make 1 or 2 days ahead

15

Wrap in foil and reheat at 350

16

Makes 36 pieces

Quiche Lorraine Appetizers Recipe

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