Quick Bread Cinnamon Chocolate Chip Muffins Recipe

RatingDifficultyIntermediate

A Quick Bread Cinnamon Chocolate Chip Muffins Recipe is a quick and easy way to make cinnamon chocolate chip muffins. This recipe uses a quick bread mix, so all you need to do is add the ingredients to a bowl and stir. Then, simply bake the muffins in a muffin tin and enjoy.

Yields1 Serving
Prep Time5 minsCook Time55 minsTotal Time1 hr
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 2 c FLOUR
 ¼ c BUTTER OR MARGARINE, MELTED
 2 ts BAKING POWDER
 1 c CHOCOLATE CHIPS
 ½ ts SALT
 1 ts CINNAMON
 ¼ c EGG BEATERS
 ¾ c SKIMMED MILK
 ¼ c SUGAR


1

PREPARE PAN BY GREASING WITH BUTTER, MARGARINE OR SOLID SHORTENING.

2

IN ALARGE BOWL, COMBINE FLOUR, SALT, CINNAMON AND BAKING POWDER.

3

IN ADIFFERENT BOWL, BLEND MILK, EGG, SUGAR, CHOCOLATE CHIPS AND BUTTER.

4

ADDFLOUR MIXTURE ALL AT ONCE AND MIX ONLY UNTIL FLOUR IS MOIST.

5

MIXTURE WILLBE LUMPY.

6

SPOON MIXTURE IN TO PREPARED PAN.

7

IF USING A BREAD PAN - BAKE FOR 50 TO 70 MINUTES AT 350 DEG F.

8

ORUNTIL A PICK INSERTED IN THE MIDDLE COMES OUT CLEAN.

9

IF USING MUFFIN CUPS - BAKE AT 400 DEG F.

10

FOR 20 MINUTES.

11

REMOVE FROMPAN IMMEDIATELY, COOL ON WIRE RACK.

12

NOTE:: IF USING A BREAD OR LOAF PAN - LINE THE PAN WITH ALUMINUM FOIL TOMAKE REMOVING THE BREAD EASIER.

13

MAKES 12 SERVINGS.

14

EACH SERVING = 218 CALORIES, 9 g FAT (37% CALORIES FROMFAT), 4 g PROTEIN, 30 mg CARBOS, 215 mg SODIUM, 30 mg CHOL (IF USING REALEGG OR 5 mg CHOL IF USING EGG BEATERS).

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Ingredients

 2 c FLOUR
 ¼ c BUTTER OR MARGARINE, MELTED
 2 ts BAKING POWDER
 1 c CHOCOLATE CHIPS
 ½ ts SALT
 1 ts CINNAMON
 ¼ c EGG BEATERS
 ¾ c SKIMMED MILK
 ¼ c SUGAR

Directions

1

PREPARE PAN BY GREASING WITH BUTTER, MARGARINE OR SOLID SHORTENING.

2

IN ALARGE BOWL, COMBINE FLOUR, SALT, CINNAMON AND BAKING POWDER.

3

IN ADIFFERENT BOWL, BLEND MILK, EGG, SUGAR, CHOCOLATE CHIPS AND BUTTER.

4

ADDFLOUR MIXTURE ALL AT ONCE AND MIX ONLY UNTIL FLOUR IS MOIST.

5

MIXTURE WILLBE LUMPY.

6

SPOON MIXTURE IN TO PREPARED PAN.

7

IF USING A BREAD PAN - BAKE FOR 50 TO 70 MINUTES AT 350 DEG F.

8

ORUNTIL A PICK INSERTED IN THE MIDDLE COMES OUT CLEAN.

9

IF USING MUFFIN CUPS - BAKE AT 400 DEG F.

10

FOR 20 MINUTES.

11

REMOVE FROMPAN IMMEDIATELY, COOL ON WIRE RACK.

12

NOTE:: IF USING A BREAD OR LOAF PAN - LINE THE PAN WITH ALUMINUM FOIL TOMAKE REMOVING THE BREAD EASIER.

13

MAKES 12 SERVINGS.

14

EACH SERVING = 218 CALORIES, 9 g FAT (37% CALORIES FROMFAT), 4 g PROTEIN, 30 mg CARBOS, 215 mg SODIUM, 30 mg CHOL (IF USING REALEGG OR 5 mg CHOL IF USING EGG BEATERS).

Quick Bread Cinnamon Chocolate Chip Muffins Recipe

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