There are many recipes for quick caramel rolls, but they all generally follow the same basic principle: using pre-made dough and a caramel sauce to create a sweet and sticky treat. The most important thing to remember when making quick caramel rolls is to let the dough rise properly before baking, otherwise they will be dense and heavy.
BUTTER A 9 X 13 PAN.
MIX BROWN SUGAR AND CREAM.
DICE BISCUITS AND ROLL INCINNAMON SUGAR MIX.
PLACE IN PAN AND POUR CREAM MIXTURE OVER THE TOP.
BAKE AT 350 DEG F.
FOR 20 TO 25 MINUTES.
REMOVE FROM OVEN AND TIP OVER ONTO A LIGHTY GREASED COOKIE SHEET.
Ingredients
Directions
BUTTER A 9 X 13 PAN.
MIX BROWN SUGAR AND CREAM.
DICE BISCUITS AND ROLL INCINNAMON SUGAR MIX.
PLACE IN PAN AND POUR CREAM MIXTURE OVER THE TOP.
BAKE AT 350 DEG F.
FOR 20 TO 25 MINUTES.
REMOVE FROM OVEN AND TIP OVER ONTO A LIGHTY GREASED COOKIE SHEET.
