Quick Rolls (60 Minute) Recipe is a fast and easy way to make homemade rolls. This recipe only requires one hour from start to finish, so you can have fresh, warm rolls on the table in no time! These rolls are soft, fluffy, and perfect for any meal.
IN A SAUCE PAN WARM THE MILK.
STIR IN SUGAR, BUTTER AND SALT.
IN A LARGEBOWL SOFTEN YEAST IN WARM WATER.
STIR IN MILK MIXTURE AND GRADUALLY ADDFLOUR UNTIL DOUGH PULLS AWAY FROM SIDES OF BOWL.
ADD FLOUR TILL LOSSESSTICKINESS.
COVER.
HEAT OVEN TO 250 F.
THEN TURN OFF.
PLACE DOUGH IN OVENFOR 15 MINUTES (COVERED).
REMOVE AND PLACE ON FLOURED SURFACE.
KNEAD FOR 2TO 3 MINUTES.
SHAPE INTO 36 EQUAL SIZED BALLS.
PLACE IN WARM, GREASEDMUFFIN TIN OR IN BAKING PANS.
COVER WITH CLOTH AND RETURN TO OVEN FOR 15MINUTES.
REMOVE FROM OVEN.
HEAT OVEN TO 400 F.
BAKE FOR 20 TO 30 MINUTES.
Ingredients
Directions
IN A SAUCE PAN WARM THE MILK.
STIR IN SUGAR, BUTTER AND SALT.
IN A LARGEBOWL SOFTEN YEAST IN WARM WATER.
STIR IN MILK MIXTURE AND GRADUALLY ADDFLOUR UNTIL DOUGH PULLS AWAY FROM SIDES OF BOWL.
ADD FLOUR TILL LOSSESSTICKINESS.
COVER.
HEAT OVEN TO 250 F.
THEN TURN OFF.
PLACE DOUGH IN OVENFOR 15 MINUTES (COVERED).
REMOVE AND PLACE ON FLOURED SURFACE.
KNEAD FOR 2TO 3 MINUTES.
SHAPE INTO 36 EQUAL SIZED BALLS.
PLACE IN WARM, GREASEDMUFFIN TIN OR IN BAKING PANS.
COVER WITH CLOTH AND RETURN TO OVEN FOR 15MINUTES.
REMOVE FROM OVEN.
HEAT OVEN TO 400 F.
BAKE FOR 20 TO 30 MINUTES.
