Rabbit Pie Recipe

RatingDifficultyBeginner

?Rabbit pie is a traditional British dish made with rabbit meat, onions, carrots, and potatoes. The pie is typically baked in a pastry crust, but can also be made with a shortcrust or puff pastry.

Yields1 Serving
Prep Time20 minsCook Time40 minsTotal Time1 hr
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 2 Jack rabbits -or-
 4 Cottontails
 1 Celery stalk, diced
 1 Lg. onion, diced
 1 pk Prepared biscuits
 stock
 bouillon
 1 Medium onion, diced
 (from above stalk)
 seasoning


1

Soak rabbits in salt water in refrigerator overnight. Dry, cut up and stew rabbits with celery and onions for 2-3 hours. Add salt and pepper to taste, then strip meat from bones and put in 26-inch pie pan, add stock or gravy for moisture. Cover with biscuits. Bake at 350 degrees for 1 hour. For gravy, take reserved stock, add bouillon, onions and celery. Bring to a boil. Strain. Mix flour with an equal amount of water, add sauce to thickening. Season to taste with spices.

CategoryCuisine

Ingredients

 2 Jack rabbits -or-
 4 Cottontails
 1 Celery stalk, diced
 1 Lg. onion, diced
 1 pk Prepared biscuits
 stock
 bouillon
 1 Medium onion, diced
 (from above stalk)
 seasoning

Directions

1

Soak rabbits in salt water in refrigerator overnight. Dry, cut up and stew rabbits with celery and onions for 2-3 hours. Add salt and pepper to taste, then strip meat from bones and put in 26-inch pie pan, add stock or gravy for moisture. Cover with biscuits. Bake at 350 degrees for 1 hour. For gravy, take reserved stock, add bouillon, onions and celery. Bring to a boil. Strain. Mix flour with an equal amount of water, add sauce to thickening. Season to taste with spices.

Rabbit Pie Recipe

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