A ratatouille recipe is a French dish that is typically made with vegetables such as eggplant, zucchini, tomatoes, and peppers. It is often served as a side dish or as a main course.
Heat first amount of oil in large heavy skillet.
When quite hot, addeggplant; cook, stirring constantly, for about 3 minutes.
With awooden spoon, remove eggplant to colander.
Next cook zucchini inskillet, stirring constantly, about 3 minutes.
Remove to colanderalso.
Add remaining oil to skillet; saute onion until clear.
Addgreen pepper to skillet, and cook while stirring, for about 3 minutes.
Stir in garlic, thyme and bay leaf.
Add drained eggplant andzucchini.
Cook while stirring, for about 5 minutes.
Add tomatoes,cover tightly, and cook for 20 minutes.
Uncover and cook for about 10minutes to reduce liquid that will have accumulated.
Serve hot orcold.
For a special occasion, divide into individual servings, coverwith gruyere cheese and bake in preheated 350 degree oven until cheesemelts.
Serves 6 .
Ingredients
Directions
Heat first amount of oil in large heavy skillet.
When quite hot, addeggplant; cook, stirring constantly, for about 3 minutes.
With awooden spoon, remove eggplant to colander.
Next cook zucchini inskillet, stirring constantly, about 3 minutes.
Remove to colanderalso.
Add remaining oil to skillet; saute onion until clear.
Addgreen pepper to skillet, and cook while stirring, for about 3 minutes.
Stir in garlic, thyme and bay leaf.
Add drained eggplant andzucchini.
Cook while stirring, for about 5 minutes.
Add tomatoes,cover tightly, and cook for 20 minutes.
Uncover and cook for about 10minutes to reduce liquid that will have accumulated.
Serve hot orcold.
For a special occasion, divide into individual servings, coverwith gruyere cheese and bake in preheated 350 degree oven until cheesemelts.
Serves 6 .
