?Rød Saus is a traditional Norwegian recipe for a meaty, red sauce that is typically served with boiled potatoes, carrots, and green beans. The sauce is made from a variety of meats, including pork, beef, and lamb, and is flavored with a variety of spices, including allspice, cloves, and nutmeg.
Bland saft og vann litt sterkere enn til drikke.
Smak til med sukker.
Rør potetmel ut i den kalde safta.
Rør til det koker opp.