Red chili sauce is a popular condiment made from red chili peppers, vinegar, and other spices. It is used as a dipping sauce, in marinades, and as an ingredient in many Asian and Mexican dishes.
Open each dried red chili pod.
Wash well inside and out and removeblemishes.
Remove stems, seeds and veins from the pods.
For hotter chilileave some veins.
Rinse with cold water and soak in hot water for one houror until soft.
Place the pods in an electric blender (or food processor)and add enough water to almost cover them, leaving about two inchesheadspace.
Blend until smooth and skins disappear, about 2-3 minutes.
Ifsauce seems to be too thick, add more water and blend for another 1 minuteor until skins disappear.
Add 2 cloves garlic and process until wellblended.
Salt to taste.
Ingredients
Directions
Open each dried red chili pod.
Wash well inside and out and removeblemishes.
Remove stems, seeds and veins from the pods.
For hotter chilileave some veins.
Rinse with cold water and soak in hot water for one houror until soft.
Place the pods in an electric blender (or food processor)and add enough water to almost cover them, leaving about two inchesheadspace.
Blend until smooth and skins disappear, about 2-3 minutes.
Ifsauce seems to be too thick, add more water and blend for another 1 minuteor until skins disappear.
Add 2 cloves garlic and process until wellblended.
Salt to taste.