Red Chili Sauce Recipe

RatingDifficultyIntermediate

Red chili sauce is a popular condiment made from red chili peppers, vinegar, and other spices. It is used as a dipping sauce, in marinades, and as an ingredient in many Asian and Mexican dishes.

Yields1 Serving
Prep Time10 minsCook Time55 minsTotal Time1 hr 5 mins
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 16 ea Dried red chili pods
 1 ea Hot Water
 2 ea Cloves garlic
 1 ea Salt to taste


1

Open each dried red chili pod.

2

Wash well inside and out and removeblemishes.

3

Remove stems, seeds and veins from the pods.

4

For hotter chilileave some veins.

5

Rinse with cold water and soak in hot water for one houror until soft.

6

Place the pods in an electric blender (or food processor)and add enough water to almost cover them, leaving about two inchesheadspace.

7

Blend until smooth and skins disappear, about 2-3 minutes.

8

Ifsauce seems to be too thick, add more water and blend for another 1 minuteor until skins disappear.

9

Add 2 cloves garlic and process until wellblended.

10

Salt to taste.

CategoryCuisineTags

Ingredients

 16 ea Dried red chili pods
 1 ea Hot Water
 2 ea Cloves garlic
 1 ea Salt to taste

Directions

1

Open each dried red chili pod.

2

Wash well inside and out and removeblemishes.

3

Remove stems, seeds and veins from the pods.

4

For hotter chilileave some veins.

5

Rinse with cold water and soak in hot water for one houror until soft.

6

Place the pods in an electric blender (or food processor)and add enough water to almost cover them, leaving about two inchesheadspace.

7

Blend until smooth and skins disappear, about 2-3 minutes.

8

Ifsauce seems to be too thick, add more water and blend for another 1 minuteor until skins disappear.

9

Add 2 cloves garlic and process until wellblended.

10

Salt to taste.

Red Chili Sauce Recipe

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