Red Chili Stew Recipe

RatingDifficultyBeginner

?Red Chili Stew is a savory dish made with beef, red chili peppers, and a variety of other ingredients. It is typically cooked in a slow cooker or crockpot, and can be served with rice or tortillas.

Yields1 Serving
Prep Time10 minsCook Time40 minsTotal Time50 mins
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 2 pounds pork, cut into small pieces (save some fat)
 5 dried red chiles
 1 teaspoon oregano
 ½ teaspoon garlic powder
 to taste


1

Wash chiles, removing stems and seeds. Place in blender with 1 cup water and blend into paste consistency. Set aside.

2

Put pork fat into deep skillet until there is enough on the bottom of the skillet to prevent meat from sticking. Discard remaining fat.

3

Brown pork lightly. Add the chili paste and mix well, adding water if mixture is too thick. Add oregano and garlic. Cover pan and simmer slowly for one hour.

CategoryCuisine

Ingredients

 2 pounds pork, cut into small pieces (save some fat)
 5 dried red chiles
 1 teaspoon oregano
 ½ teaspoon garlic powder
 to taste

Directions

1

Wash chiles, removing stems and seeds. Place in blender with 1 cup water and blend into paste consistency. Set aside.

2

Put pork fat into deep skillet until there is enough on the bottom of the skillet to prevent meat from sticking. Discard remaining fat.

3

Brown pork lightly. Add the chili paste and mix well, adding water if mixture is too thick. Add oregano and garlic. Cover pan and simmer slowly for one hour.

Red Chili Stew Recipe

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