1/4 cup olive oil1/4 cup red wine vinegar1 tablespoon ketchup1 tablespoon honey1 tablespoon Dijon mustard1 tablespoon chopped fresh parsley1 tablespoon chopped fresh thyme1 tablespoon chopped fresh basil1 clove garlic, mincedSalt and pepper to tasteWhisk all ingredients together in a bowl. Season to taste with salt and pepper.
Soften gelatin in cold water.
Add boiling water; stir until dissolved.
Putinto a pint jar with all remaining ingredients.
Cover tightly; shake thoroughly.
Chill for a few hours before serving.
Stir occasionally to prevent gelling at bottom.
Shake gently before using.
Values per serving: CHO 1 gm.
, PRO 0, FAT 0, Calories 4, Sodium 176 mg.
with salt, etc.
Food Exchange per serving: Up to 1/4 cup may be considered free.
.
Ingredients
Directions
Soften gelatin in cold water.
Add boiling water; stir until dissolved.
Putinto a pint jar with all remaining ingredients.
Cover tightly; shake thoroughly.
Chill for a few hours before serving.
Stir occasionally to prevent gelling at bottom.
Shake gently before using.
Values per serving: CHO 1 gm.
, PRO 0, FAT 0, Calories 4, Sodium 176 mg.
with salt, etc.
Food Exchange per serving: Up to 1/4 cup may be considered free.
.
