Red Pepper-Sour Cream Sauce Recipe

RatingDifficultyIntermediate

Red pepper-sour cream sauce is a creamy, slightly spicy sauce made with roasted red peppers, sour cream, and a variety of seasonings. It's perfect for dipping, spreading on sandwiches, or enjoying as a flavorful condiment.

Yields1 Serving
Prep Time20 minsCook Time55 minsTotal Time1 hr 15 mins
TweetSave
 3 ea Red Bell Peppers;
 1 ea Red Jalapeno Pepper;
 ½ c Dairy Sour Cream
 1 ts Sugar


1

Peppers should be roasted and peeled.

2

~Place bell peppers and chile in food processor workbowl fitted with steelblade or in a blender container; cover and process until well blended.

3

Stirin sour cream and sugar.

4

Makes about 2 cups of sauce .

CategoryCuisineTags

Ingredients

 3 ea Red Bell Peppers;
 1 ea Red Jalapeno Pepper;
 ½ c Dairy Sour Cream
 1 ts Sugar

Directions

1

Peppers should be roasted and peeled.

2

~Place bell peppers and chile in food processor workbowl fitted with steelblade or in a blender container; cover and process until well blended.

3

Stirin sour cream and sugar.

4

Makes about 2 cups of sauce .

Red Pepper-Sour Cream Sauce Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *