Red pepper-sour cream sauce is a creamy, slightly spicy sauce made with roasted red peppers, sour cream, and a variety of seasonings. It's perfect for dipping, spreading on sandwiches, or enjoying as a flavorful condiment.
3 ea Red Bell Peppers;
1 ea Red Jalapeno Pepper;
½ c Dairy Sour Cream
1 ts Sugar
1
Peppers should be roasted and peeled.
2
~Place bell peppers and chile in food processor workbowl fitted with steelblade or in a blender container; cover and process until well blended.
3
Stirin sour cream and sugar.
4
Makes about 2 cups of sauce .
Ingredients
3 ea Red Bell Peppers;
1 ea Red Jalapeno Pepper;
½ c Dairy Sour Cream
1 ts Sugar
Directions
1
Peppers should be roasted and peeled.
2
~Place bell peppers and chile in food processor workbowl fitted with steelblade or in a blender container; cover and process until well blended.
3
Stirin sour cream and sugar.
4
Makes about 2 cups of sauce .