There is no one "red sauce recipe" as there are many different types of red sauce. However, some common ingredients in red sauce recipes include tomatoes, garlic, onions, and herbs.
ADD ENOUGH WATER TO CHICKEN BROTH TO MAKE 2 CUPS.
COMBINE PLUM TOMATOES AND JUICE, CARROTS, CELERY, ONIONS, CHICKEN BROTH,GARLIC AND BASIL IN A SMALL SAUCEPAN.
BRING TO A BOIL AND REDUCE HEAT.
SIMMER UNTIL REDUCED TO 4 CUPS ABOUT 30 MINUTES.
TRANSFER IN SMALL AMOUNTSTO A BLENDER.
PROCESS UNTIL SMOOTH.
Ingredients
Directions
ADD ENOUGH WATER TO CHICKEN BROTH TO MAKE 2 CUPS.
COMBINE PLUM TOMATOES AND JUICE, CARROTS, CELERY, ONIONS, CHICKEN BROTH,GARLIC AND BASIL IN A SMALL SAUCEPAN.
BRING TO A BOIL AND REDUCE HEAT.
SIMMER UNTIL REDUCED TO 4 CUPS ABOUT 30 MINUTES.
TRANSFER IN SMALL AMOUNTSTO A BLENDER.
PROCESS UNTIL SMOOTH.
