Rema Pizza Dough (16) Recipe is a recipe for a pizza dough that yields 16 servings.
COMBINE FLOUR, YEAST, SALT AND SUGAR IN A MIXING BOWL AND STIR.
ADD OIL ANDWATER.
MIX ALL INGREDIENTS TOGETHER.
KNEAD BY HAND FOR 3 MINUTES, SHAPEINTO BALL.
PLACE IN A GREASED BOWL AND COVER.
LET RISE UNTIL DOUBLED.
PUNCH DOWN, DIVIDE INTO TWO EQUAL PIECES.
LEAVE AS ONE FOR 16 CRUST.
LET DOUGH REST FOR 4 MINUTES.
ROLL OUT TO 16 DIAMETER.
SPRAY PIZZA PANWITH COOKING SPRAY AND PLACE DOUGH ON PAN.
LET RISE FOR 10 MINUTES.
ADD SAUCE, TOPPINGS AND CHEESE.
PLACE ON BOTTOM RACK OF COLD OVEN.