Rhubarb Pie Recipe

RatingDifficultyIntermediate

?Rhubarb pie is a type of pie that is typically made with a combination of fresh or frozen rhubarb, sugar, flour, and butter. The filling is then placed into a pre-baked pie crust and baked until the filling is bubbly and the crust is golden brown.

Yields1 Serving
Prep Time10 minsCook Time55 minsTotal Time1 hr 5 mins
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 4 cups diced rhubarb
 4 tbsp. flour
 1.50 cups sugar (or 0.75- cup honey)


1

Mix 4- cups diced rhubarb with 4 tbsp. flour. Add 1.5 cups

2

sugar (or 0.75- cup honey). Add cinnamon, nutmeg and a dab of

3

butter on top. Place in pie shell and put on the top crust.

4

Brush top with milk. Sprinkle on cinnamon sugar. Bake in

5

350- degree oven for 45 minutes.

CategoryCuisine

Ingredients

 4 cups diced rhubarb
 4 tbsp. flour
 1.50 cups sugar (or 0.75- cup honey)

Directions

1

Mix 4- cups diced rhubarb with 4 tbsp. flour. Add 1.5 cups

2

sugar (or 0.75- cup honey). Add cinnamon, nutmeg and a dab of

3

butter on top. Place in pie shell and put on the top crust.

4

Brush top with milk. Sprinkle on cinnamon sugar. Bake in

5

350- degree oven for 45 minutes.

Rhubarb Pie Recipe

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