?Rhubarb pie is a type of pie that is typically made with a combination of fresh or frozen rhubarb, sugar, flour, and butter. The filling is then placed into a pre-baked pie crust and baked until the filling is bubbly and the crust is golden brown.
Mix 4- cups diced rhubarb with 4 tbsp. flour. Add 1.5 cups
sugar (or 0.75- cup honey). Add cinnamon, nutmeg and a dab of
butter on top. Place in pie shell and put on the top crust.
Brush top with milk. Sprinkle on cinnamon sugar. Bake in
350- degree oven for 45 minutes.