A rice casserole is a type of dish that typically contains rice, vegetables, and some type of protein, all of which are cooked together in a single pot. Casseroles are often baked in the oven, but they can also be cooked on the stovetop.
BROWN GROUND BEEF IN A SKILLET WITH A LID.
DRAIN GREASE AND ADD WATER,RICE, AND SEASONING MIX.
BRING TO A BOIL.
STIR, COVER, AND SIMMER FORABOUT 20 MINUTES, STIRRING OCASSIONALLY.
IF RICE STICKS, ADD MORE WATER,AND SIMMER, UNCOVERED, UNTIL WATER EVAPORATES.
NOTE:: SEASONING MIX RECIPE CAN BE FOUND ELSEWHERE IN THIS DATABASE UNDERCASSEROLE SEASONING MIX .