Rice Pudding Recipe

RatingDifficultyBeginner

?Rice pudding is a sweet, creamy dish made with rice, milk, and sugar. It is often flavored with cinnamon, nutmeg, or vanilla. Rice pudding can be served warm or cold and is a popular dessert around the world.

Yields1 Serving
Prep Time10 minsCook Time40 minsTotal Time50 mins
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 3 tablespoons white rice, uncooked
 1 1/2 tablespoons sugar
 1 quart milk
 ½ teaspoon salt
 ¾ teaspoon cinnamon
 2 eggs
 ½ cup raisins or soaked dried apricots


1

Rinse rice. Add all other ingredients except eggs. Separate eggs and beat whites until very stiff. Beat yolks and fold yolks into rice mixture. Fold in egg whites. Spoon into casserole. Bake in slow oven (250-300 degrees) for 2 hours, stirring several times.

CategoryCuisine

Ingredients

 3 tablespoons white rice, uncooked
 1 1/2 tablespoons sugar
 1 quart milk
 ½ teaspoon salt
 ¾ teaspoon cinnamon
 2 eggs
 ½ cup raisins or soaked dried apricots

Directions

1

Rinse rice. Add all other ingredients except eggs. Separate eggs and beat whites until very stiff. Beat yolks and fold yolks into rice mixture. Fold in egg whites. Spoon into casserole. Bake in slow oven (250-300 degrees) for 2 hours, stirring several times.

Rice Pudding Recipe

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