?Rice pudding is a sweet, creamy dish made with rice, milk, and sugar. It is often flavored with cinnamon, nutmeg, or vanilla. Rice pudding can be served warm or cold and is a popular dessert around the world.
Rinse rice. Add all other ingredients except eggs. Separate eggs and beat whites until very stiff. Beat yolks and fold yolks into rice mixture. Fold in egg whites. Spoon into casserole. Bake in slow oven (250-300 degrees) for 2 hours, stirring several times.