Rich Duchess Potatoes (Uses Potato Puree) Recipe

RatingDifficultyBeginner

Rich Duchess Potatoes is a recipe that uses potato puree. It is a dish that is often served as a side dish or as a main course. It is made with potatoes, butter, cream, and cheese. It is often garnished with chives or parsley.

Yields1 Serving
Prep Time5 minsCook Time30 minsTotal Time35 mins
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 1 1/2 c POTATO PUREE
 1 ts DRIED OREGANO
 ¼ c EGG BEATERS
 1 ds SALT AND WHITE PEPPER
 2 tb BUTTER


1

PREHEAT OVEN TO 400 DEG F.

2

GREASE AND FLOUR A LARGE BAKING SHEET.

3

IN ALARGE MIXER BOWL, BEAT POTATO PUREE, BUTTER, EGG BEATERS, OREGANO AND SALTAND PEPPER, UNTIL SMOOTH AND CREAMY.

4

BEAT FOR ABOUT 2 TO 3 MINUTES.

5

SPOONMIXTURE INTO PASTRY BAG.

6

PIPE ONTO BAKING SHEET IN 2 'S' SHAPES STACKED ONTOP OF ONE ANOTHER.

7

BAKE FOR 15 MINUTES OR UNTIL HEATED THROUGH ANDBROWNED.

8

MAKES 6 SERVING, EACH 94 CALORIES, 2 g PROTIEN, 4 g FAT, 51 mgCHOL.

CategoryCuisineTags

Ingredients

 1 1/2 c POTATO PUREE
 1 ts DRIED OREGANO
 ¼ c EGG BEATERS
 1 ds SALT AND WHITE PEPPER
 2 tb BUTTER

Directions

1

PREHEAT OVEN TO 400 DEG F.

2

GREASE AND FLOUR A LARGE BAKING SHEET.

3

IN ALARGE MIXER BOWL, BEAT POTATO PUREE, BUTTER, EGG BEATERS, OREGANO AND SALTAND PEPPER, UNTIL SMOOTH AND CREAMY.

4

BEAT FOR ABOUT 2 TO 3 MINUTES.

5

SPOONMIXTURE INTO PASTRY BAG.

6

PIPE ONTO BAKING SHEET IN 2 'S' SHAPES STACKED ONTOP OF ONE ANOTHER.

7

BAKE FOR 15 MINUTES OR UNTIL HEATED THROUGH ANDBROWNED.

8

MAKES 6 SERVING, EACH 94 CALORIES, 2 g PROTIEN, 4 g FAT, 51 mgCHOL.

Rich Duchess Potatoes (Uses Potato Puree) Recipe

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