Rich Duchess Potatoes is a recipe that uses potato puree. It is a dish that is often served as a side dish or as a main course. It is made with potatoes, butter, cream, and cheese. It is often garnished with chives or parsley.
PREHEAT OVEN TO 400 DEG F.
GREASE AND FLOUR A LARGE BAKING SHEET.
IN ALARGE MIXER BOWL, BEAT POTATO PUREE, BUTTER, EGG BEATERS, OREGANO AND SALTAND PEPPER, UNTIL SMOOTH AND CREAMY.
BEAT FOR ABOUT 2 TO 3 MINUTES.
SPOONMIXTURE INTO PASTRY BAG.
PIPE ONTO BAKING SHEET IN 2 'S' SHAPES STACKED ONTOP OF ONE ANOTHER.
BAKE FOR 15 MINUTES OR UNTIL HEATED THROUGH ANDBROWNED.
MAKES 6 SERVING, EACH 94 CALORIES, 2 g PROTIEN, 4 g FAT, 51 mgCHOL.
Ingredients
Directions
PREHEAT OVEN TO 400 DEG F.
GREASE AND FLOUR A LARGE BAKING SHEET.
IN ALARGE MIXER BOWL, BEAT POTATO PUREE, BUTTER, EGG BEATERS, OREGANO AND SALTAND PEPPER, UNTIL SMOOTH AND CREAMY.
BEAT FOR ABOUT 2 TO 3 MINUTES.
SPOONMIXTURE INTO PASTRY BAG.
PIPE ONTO BAKING SHEET IN 2 'S' SHAPES STACKED ONTOP OF ONE ANOTHER.
BAKE FOR 15 MINUTES OR UNTIL HEATED THROUGH ANDBROWNED.
MAKES 6 SERVING, EACH 94 CALORIES, 2 g PROTIEN, 4 g FAT, 51 mgCHOL.
