?Rio Grande Valley Spanish rice is a traditional Mexican dish made with white rice, tomatoes, onions, garlic, and cilantro. It is often served as a side dish or as a main course.
2 tb Bacon grease or oil
1 1/2 c Rice
½ ts Garlic powder
1 ts Cumin seed
½ ts Oregano (Mexican)
½ ts Black pepper (chopped)
½ c Bell pepper (chopped)
½ c Onion
1 c Tomato sauce
3 c Boiling salted water
1
In hot bacon grease, cook 1 1/2 Cups rice til golden brown. Add seasonings, chopped pepper and onion, and tomato sauce. Pour all this into boiling water. Reduce heat, cover and cook 12-15 minutes. Remove from heat, leave covered and let steam a few minutes. Doubles nicely
Ingredients
2 tb Bacon grease or oil
1 1/2 c Rice
½ ts Garlic powder
1 ts Cumin seed
½ ts Oregano (Mexican)
½ ts Black pepper (chopped)
½ c Bell pepper (chopped)
½ c Onion
1 c Tomato sauce
3 c Boiling salted water
Directions
1
In hot bacon grease, cook 1 1/2 Cups rice til golden brown. Add seasonings, chopped pepper and onion, and tomato sauce. Pour all this into boiling water. Reduce heat, cover and cook 12-15 minutes. Remove from heat, leave covered and let steam a few minutes. Doubles nicely
