A traditional rivel soup recipe consists of potatoes, carrots, celery, onions, and beef broth. Sometimes, dumplings or noodles are added to the soup as well.
2 c Flour
½ ts Salt
1 ea Egg, well beaten
1 x Broth, chicken
1 x or:
1 x Broth, beef
1 c Corn, crushed
1
Combine the flour, salt and beaten egg and mix together with the fingersuntil mixture is crumbly.
2
Pour this mixture into the broth, add the cornand cook about 10 minutes.
3
The rivels will look like boiled rice whencooked.
Ingredients
2 c Flour
½ ts Salt
1 ea Egg, well beaten
1 x Broth, chicken
1 x or:
1 x Broth, beef
1 c Corn, crushed
Directions
1
Combine the flour, salt and beaten egg and mix together with the fingersuntil mixture is crumbly.
2
Pour this mixture into the broth, add the cornand cook about 10 minutes.
3
The rivels will look like boiled rice whencooked.
