?A roast leg of lamb recipe is a dish in which the lamb is roasted in the oven. This dish is usually served with a variety of vegetables, potatoes, and a sauce.
hind leg of lamb (3000g)
50 cucumber slices
slices
1
Pierce both sides of the thick park of the lamb leg with ten small holes, steep in condiments for one hour, remove to a roasting pan.
2
Roast using a low heat till the leg turns golden brown, take out, sprinkle with sesame oil, serve with cucumber cheese slices and scallion.
Ingredients
hind leg of lamb (3000g)
50 cucumber slices
slices
Directions
1
Pierce both sides of the thick park of the lamb leg with ten small holes, steep in condiments for one hour, remove to a roasting pan.
2
Roast using a low heat till the leg turns golden brown, take out, sprinkle with sesame oil, serve with cucumber cheese slices and scallion.
