?There is no one definitive answer to this question, as the dish may vary somewhat depending on the region or culture where it is prepared. However, in general, roast stuffed kid is a traditional Saudi Arabian dish made with a whole goat or lamb that has been stuffed with a mixture of rice, spices, and other ingredients. The stuffed animal is then roasted over an open fire until it is cooked through.
Have butcher prepare kid for roasting. Rinse inside and out. Wipe dry. Rub carcass both inside and out with mixture of 1/2 a cup of the onions and the seasonings. Mix rice with nuts, raisins, 1 1/2 cups onions, and stuff the animal. Sew the opening. Put the stuffed kid in a large pan. Pour melted fat over it and roast in a slow oven until meat is very tender and outside well browned. Baste frequently with pan drippings. Or, roast outdoors on a rotisserie over charcoal for best flavor.
The recipe is adapted to modern cooking devices. It might be cooked most successfully at an outdoor barbecue, although with careful attention and constant basting, the meat can be satisfactorily roasted in the oven. The seasonings which are listed are authentic and all must be used to achieve the correct flavor.
Stuffed kid or baby lamb or sheep is so typical of Saudi Arabian food that no feast, whether a royal affair or a family gathering, will be without it. The meat, surrounded by masses of rice and garnished with hard boiled eggs, is presented to the gathering on a huge tray.
Ingredients
Directions
Have butcher prepare kid for roasting. Rinse inside and out. Wipe dry. Rub carcass both inside and out with mixture of 1/2 a cup of the onions and the seasonings. Mix rice with nuts, raisins, 1 1/2 cups onions, and stuff the animal. Sew the opening. Put the stuffed kid in a large pan. Pour melted fat over it and roast in a slow oven until meat is very tender and outside well browned. Baste frequently with pan drippings. Or, roast outdoors on a rotisserie over charcoal for best flavor.
The recipe is adapted to modern cooking devices. It might be cooked most successfully at an outdoor barbecue, although with careful attention and constant basting, the meat can be satisfactorily roasted in the oven. The seasonings which are listed are authentic and all must be used to achieve the correct flavor.
Stuffed kid or baby lamb or sheep is so typical of Saudi Arabian food that no feast, whether a royal affair or a family gathering, will be without it. The meat, surrounded by masses of rice and garnished with hard boiled eggs, is presented to the gathering on a huge tray.
