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Roasted Tomato Salsa Recipe

Yields1 ServingPrep Time15 minsCook Time35 minsTotal Time50 mins

Roasted Tomato Salsa is a fresh and flavorful salsa made with roasted tomatoes, onions, and peppers. It is perfect for dipping, topping, or eating on its own!

 4 ea Ripe medium tomatoes
 2 tb Chopped fresh cilantro
 ¼ c Roasted red pepper, chopped
 1 ts Grated lime zest
 2 ea Jalapenos, seeded, chopped
 1 tb Fresh lime juice
 1 ea Clove garlic
 1 tb Olive oil
1

Roast the tomatoes: Place tomatoes on broiler rack in oven, 4 from heat,for 5 minutes.

2

Turn and roast for 5 minutes more.

3

Cool for 10 minutes.

4

Peel away the charred skin.

5

Halve and core the tomatoes.

6

Chop tomatoes andplace in medium size bowl.

7

Add chopped peppers, garlic, cilantro, zest,salt, lime juice and oil.

8

Mix well.

9

Let stand for one hour to allowflavors to blend together.

10

Store in refrigerator.

11

To serve - warm to roomtemperature.

12

Serves two as a dip.