Roasted Tomato Sauce Recipe

RatingDifficultyBeginner

Roasted tomato sauce is a type of sauce made from roasted tomatoes. It is typically used as a pasta sauce, but can also be used on pizzas or as a dipping sauce.

Yields1 Serving
Prep Time10 minsCook Time40 minsTotal Time50 mins
TweetSave
 ½ c Onion; Chopped, 1 Medium
 ¼ c Carrot; Finely Chopped
 1 tb Vegetable Oil
 2 lb Tomatoes; Roasted
 1 tb Basil Leaves; Fresh, Snipped
 2 ts Sugar
 ¼ ts Salt
 ¼ ts Ground Red Pepper


1

Cook onion and carrot in oil over medium heat, stirring occasionally, untiltender.

2

Cut tomatoes into fourths; drain.

3

Place onion, carrot, tomatoesand remaining ingredients in food processor workbowl fitted with steelblade or in blender container; cover and process until well blended.

4

Servewarm or cold.

5

Makes about 3 1/2 cups sauce.

CategoryCuisineTags

Ingredients

 ½ c Onion; Chopped, 1 Medium
 ¼ c Carrot; Finely Chopped
 1 tb Vegetable Oil
 2 lb Tomatoes; Roasted
 1 tb Basil Leaves; Fresh, Snipped
 2 ts Sugar
 ¼ ts Salt
 ¼ ts Ground Red Pepper

Directions

1

Cook onion and carrot in oil over medium heat, stirring occasionally, untiltender.

2

Cut tomatoes into fourths; drain.

3

Place onion, carrot, tomatoesand remaining ingredients in food processor workbowl fitted with steelblade or in blender container; cover and process until well blended.

4

Servewarm or cold.

5

Makes about 3 1/2 cups sauce.

Roasted Tomato Sauce Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *